Saturday, 04 September 2010
Dinner - Appetizers PDF Print E-mail
Calamari
Tender, hand-breaded Calamari served with marinara &
lemon pesto OR sautéed with garlic, tomato and crushed
red chili peppers. 8.95
Blackened Tuna
Blackened tuna served with andouille relish (tomato, onion,
andouille sausage) drizzled with a red wine reduction &
garnished with fried spinach. 9.50
Bruschetta
Diced Roma tomatoes, fresh basil, red onion, garlic & olive
oil on grilled Focaccia. Served chilled OR warmed with
melted Mozzarella. 8.50
Roasted Red Pepper, Spinach & Artichoke Dip
Fresh spinach, artichoke hearts & roasted red peppers
blended together. Served with grilled flatbread. 8.50
Tomato Basil Bread
Our garlic cheese bread topped with Roma tomatoes
& fresh basil. Served with sides of marinara & pesto.
Small 6.50 Large 8.75
Eggplant Strips
Served with marinara sauce and lemon garnish.
Small 5.75 Large 7.95

Garlic Bread
Served with homemade marinara.
Small 4.75 Large 6.95

Cheese Bread
Our garlic bread with melted mozzarella. Served with marinara.
 Small 5.50 Large 7.95
Wings
Drummies & wings dipped in your choice Buffalo or BBQ sauce,
served with blue cheese or ranch on the side.
Half-dozen 5.75 Dozen 11.50
Breaded Mushrooms
Fresh mushrooms, hand-breaded, served with ranch on the
side. 6.25
Sampler Platter marinara.
Mozzarella Sticks, Eggplant & Breaded Mushrooms.
Served with ranch & marinara. 8.25

Mozzarella Sticks
Creamy mozzarella in wonton wrappers. Served with marinara.
6.95

 

Zucchini Strips

Hand breaded & fried to a golden brown.  Served with marinara. 7.75

 
Happy Hour Tuesday - Friday 4pm - 6pm
  • Prices subject to change
  • No separate checks
  • Split plate charge $3.00 per item
  • Children are always welcome at Riverfront as long as they are well behaved and remain
    seated. It is important that the servers are able to move freely amongst the tables and that
    other diners are able to enjoy their dining experience. Your co-operation, as their parent, is
    greatly appreciated.